Our TILL is a bakery-cafe, “bakery” because we bake our own fresh regional baked goods here. “Cafe” because we have built a fine restaurant where our customers can enjoy a strong espresso as well as a creamy latte. In the Backcafe, we are also meticulous about not wasting anything and producing as little waste as possible. Because our nature and our children are important to us!
*Hello in local Satteins dialect
**The name TILL comes from the name of the small hill behind the Hotel, Tillbühel.